Holiday spiral cut baked honey hams and honey glazed turkey breasts are our specialty!


Holiday spiral cut baked honey hams and honey glazed turkey breasts are our specialty!
Celebrate the holidays with a spiral sliced honey glazed ham or turkey breast.
During the holidays, spoil your family and friends by serving delicious spiral sliced honey glazed ham or turkey breast from Holiday Honey Glazed Hams®, LLC.

Holiday Honey Glazed Ham® products are fully baked and ready to eat without any further preparation to assure that your Easter, Thanksgiving, Christmas, or special event dinner impresses family and friends.

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in the continental U.S. ORDER TODAY!

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See Side Recipes

Maple Baked Ham
Baked Ham with Marmalade and Orange Juice
Baked ham with Brown Sugar-Sweetened Beer Glaze
Baked Ham with Sweet Bourbon-Mustard Glaze
Jack Daniels Glazed Ham
Spiced Mustard Glazed Ham
Sweet and Sour Ham with Vegetables
Tangy Honey Ham
Maple Mustard Glazed Ham

HAM RECIPES

Maple Baked Ham

INGREDIENTS:

  • 1 fully cooked ham, bone-in, about 7 to 8 pounds
  • 1 cup pure maple syrup
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons prepared mustard
  • 1 cup water
  • 2 teaspoons Worcestershire sauce

PREPARATION:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Bake for 1 hour. Pour pan juices into a small saucepan and cool quickly in freezer to solidify fat. Pour maple syrup over the ham and return to oven. Bake 30 minutes longer, basting once with syrup from bottom of pan.

Meanwhile, remove the saucepan from freezer. Remove and discard the collected fat. Whisk in flour and prepared mustard until smooth. Whisk in water and Worcestershire sauce. Increase the oven temperature to 375°. Baste ham with pan drippings. Bake about 15 minutes longer, or until meat thermometer registers 140°. Insert the instant read or meat thermometer in the thickest part of meat, not touching bone. Remove ham to a cutting board and let stand 15 minutes before carving. Add the pan drippings to the saucepan. Bring to a boil over medium heat, whisking frequently. Gently boil the sauce for 3 minutes, until thickened. Transfer sauce to a gravy boat or other serving dish and serve alongside the carved ham.
Serves 8 to 10 with leftovers.

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Baked Ham with Marmalade and Orange Juice

INGREDIENTS:

  • 1 boneless canned or fully cooked smoked ham, about 4 pounds
  • 1 jar (10 ounces) orange marmalade
  • 1/2 cup orange juice
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup raisins

PREPARATION:

Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15 minutes. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes. Spoon half of the orange mixture over the ham; continue baking for 30 minutes. Add raisins to the remaining orange mixture and serve with ham. Serves 10 to 12.

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Baked Ham with Brown Sugar-Sweetened Beer Glaze.

INGREDIENTS:

  • 1 fully cooked ham, about 3 to 4 pounds
  • 1 cup beer

Beer Glaze

  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon dry mustard
  • 2 tablespoons red wine vinegar
  • beer to make a smooth paste

PREPARATION:

Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour; baste with drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be 135 degrees.

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Baked Ham with Sweet Bourbon-Mustard Glaze

INGREDIENTS:

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 ham half about 6 to 8 pounds -- fully cooked

PREPARATION:

Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.

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Jack Daniels Glazed Ham

INGREDIENTS:

  • 4 to 6 pound boneless fully cooked smoked ham half
  • 1/3 cup light brown sugar, firmly packed
  • 1/3 cup Jack Daniel's Tennessee Whiskey
  • 1 tablespoon finely grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • orange slices, thinly sliced
  • curly endive, for garnish

PREPARATION:

Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8

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Spiced Mustard Glazed Ham

This is an easy glazed ham recipe, made with marmalade, garlic, brown mustard, ginger, and other ingredients.

INGREDIENTS:

  • 1 fully cooked ham, boneless, about 5 pounds
  • 1 jar (16 to 18 ounces) orange marmalade
  • 1 tablespoon plus 2 teaspoons dry mustard
  • 1/2 cup spicy brown mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

PREPARATION:

Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.
Serves about 10.

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Sweet and Sour Ham with Vegetables

A ham recipe with vegetables.

INGREDIENTS:

  • 1 large onion, coarsely chopped
  • 4 medium potatoes, cut in chunks
  • 3 medium carrots, cut in chunks
  • 1 slice (1 to 1 1/2 pounds) fully cooked ham
  • 2 teaspoons dry mustard
  • 1/4 cup light brown sugar, firmly packed
  • 2 tablespoons vinegar

PREPARATION:

Cook onion and potatoes in a small amount of lightly salted water until tender, about 15 minutes; drain. Sprinkle ham with mustard, brown sugar and vinegar. Place ham in a shallow baking pan and place under the broiler about 4 inches from heat.

Broil ham until browned; turn it over, spoon juices over ham and broil the other side until lightly browned. Put ham on serving platter; arrange vegetables around ham. Pour pan drippings over ham and vegetables.
Recipe for sweet sour ham serves 4.

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Tangy Honey Ham

This is an easy baked ham recipe with honey and spices.

Ingredients:

1 fully cooked smoked butt or shank-half ham, about 5 lb each, skin trimmed

  • kitchen string
  • 2 cups honey
  • 2 cups brown sugar
  • 1/3 cup cider vinegar
  • 2 tsps. nutmeg
  • 2 tsps. ground cinnamon
  • 2 tsps. cloves

Instructions

Slice ham halfway through at 1/4 inch intervals, then tie with string. Place in roasting pan. Combine remaining ingredients in a saucepan. Stir over medium heat until warm. Pour sauce over ham. Marinate in refrigerator 24 hours. Preheat oven to temperature 325°F. Bake 1-1/4 hours or until heated through.

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Maple Mustard Glazed Ham

This is an easy glazed ham recipe with maple syrup and Mustard

Ingredients:

  • 2 Tbsps. vegetable oil
  • 1/4 cup onion\cooked, minced
  • 1 cup pure maple syrup
  • 1/2 cup cider vinegar
  • 2 Tbsps. Dijon mustard
  • 2 Tbsps. mustard seed
  • 1 boneless ham, about 5 lb each

Instructions:

Preheat oven to temperature 425°F. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to temperature 325°F, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing.

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